High-Hydration Pizza Dough at Rihana's Pizza

Rihana's Pizza specializes in creating a Neo-Neapolitan crust that is crafted from a 76% high-hydration dough, which undergoes a minimum of 48-hour cold fermentation. This slow fermentation process not only cultivates a complex, tangy-nutty flavor but also improves digestibility, resulting in an airy crumb with a thin, crisp, leopard-spotted exterior and a chewy center. As a self-taught baker, the owner carefully fine-tunes hydration and timing to achieve the perfect slice. We invite you to visit and savor a slice or a whole pie from our latest batch.

The Art of the 48-Hour Crust at Rihana's Pizza

At Rihana's Pizza, we recognize that an unforgettable pizza experience begins long before the dough enters the oven. This journey is grounded in patience, science, and a sprinkle of magic. Our dough is not merely a base; it embodies the essence of our craft. We take pride in our high-hydration 76% dough, a technical decision that results in a crust that is delightfully light, airy, and full of character.

The Secret is in the Wait

What sets our crust apart is the minimum 48-hour cold fermentation process. While many pizzerias hurry their dough, we let ours rest in a temperature-controlled environment. During this two-day period, natural yeasts and beneficial bacteria meticulously break down complex starches.

We top it all off with Bacio — authentic buffalo-milk mozzarella that carries that signature creamy tang unique to water-buffalo milk. It melts into slow, milky pools, browns in leopard-spotted blisters, and pulls into long, glossy ribbons. The kiss of buffalo is unmistakable: richer, softer, and slightly sweeter than regular mozzarella, transforming every bite into an experience that resonates in your chest. The high-hydration Neo-Neapolitan crust elevates it, the bright red sauce complements it, and the cheese seals the deal. Fire meets the pie at 700 °F, and in that instant, the flavors intertwine — tangy, sweet, creamy, smoky, and vibrant. This isn’t just pizza. It’s the best of old-world soul brought into the present, crafted by someone who lives just three miles from the shop, whose kids go to school with yours, who wants to see you smile when you walk in and leave even happier. We work here. We live here. We’re raising our families on the same streets you are. That’s why we obsess over every detail, keep the prices fair, and refuse to cut corners — your dinner is our dinner. With our special 48-hour cold fermentation process, we ensure every bite is a testament to our dedication. That’s a promise from your neighbor.