A pizza baking inside the wood-fired oven at Rihana’s

Locally owned · North Phoenix

A little fire.
A lot of heart.

Pizza made with 48-hour cold-fermented dough. Crispy wings. Handcrafted Rihana Rolls. The food you came for, from the people who care.

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Family-ownedHalal options32nd & Greenway

Real food · Real flavor

01 / 05From our oven, to your table.

48 hoursCold-fermented dough

Family ownedMade with heart

Halal optionsClearly marked choices

North Phoenix32nd & Greenway

Welcome to our table

Not just pizza.
A reason to gather.

We named this place after our daughter, Rihana. That’s why the details matter: the long fermentation, the fresh-shredded cheese, the pizzas made with care and the wings that disappear before the box even hits the table.

The story behind Rihana’s

01 · Signature

Pizza

Hand-stretched dough, big flavor, every bite.

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02 · Fan favorites

Wings

Classic heat, hot honey and bold flavor.

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Rihana's meatball roll with melted cheese

03 · New obsession

Rihana Rolls

Our freshly baked bread, built for sandwiches.

Meet the rolls ↗

From the kitchen

The pies people
come back for.

Our menu changes with the cravings, but the care never does. Here are a few reasons to come hungry.

Inferno pizza with ricotta, pepperoni and hot honey

The Inferno

Sweet heat

Cup-and-char pepperoni, ricotta and hot honey. The sweet-and-spicy situation.

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The Amore

Garlic, spinach, meatballs, pepperoni cups and ricotta.

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Supreme pizza topped with assorted meats and vegetables

Rihana’s Supreme

For the person who wants a little of everything.

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Our signature · Our story

There’s pizza.
Then there’s Rihana’s Way.

We do this one differently. A garlic base. Melted cheese. Your favorite toppings. And our red sauce finished right on top. It’s the pizza that wears our name.

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01Garlic base

02Fresh cheese

03Your toppings

04Red sauce on top

Handmade pizza dough balls proofing in the restaurant kitchen

48Hours of patience

The craft behind the crust

Great pizza
takes time.

Our pizza dough rests for at least 48 hours in the cold. That time helps develop the texture and flavor we love. Then we stretch it, add freshly shredded cheese and finish every pizza with the attention it deserves.

Minimum 48-hour fermentation

Fresh-shredded cheese

Hand-stretched pies

Wood-fired options

Taste the Difference ↗

The newest chapter

Not quite a sub.
Not even close.

Meet the Rihana Roll: hearty, fresh-baked bread stacked with melted cheese, flavorful fillings and everything that makes a sandwich worth talking about.

Try a Rihana Roll ↗